| IQF
PRODUCT RANGE |
| Microbiological
Specifications For Cooked Products |
 |
Total plate count: Max.
10,000/gm |
|
Total plate count: Max.
10,000/gm |
|
Coliforms: <10/gm |
|
E. Coli: Nil/gm |
|
Coagulase positive
staphylococci: Nil |
|
Salmonella: Negative/25 gm |
|
Lysteria: Negative/25 gm |
|
pH: Max. 7.0 |
|
Salt (NaCl) in Shrimp: Max.
1.5% |
|
Taste & Smell:
Characteristic of freshly-cooked shrimp |
|
Texture: Tender but firm |
Packing
Selections
(Per Master Carton) |
| A. |
20 x 500 gm bags |
G. |
10 x 1 kg bags /
duplex |
 |
| B. |
20 x 500 gm bags |
H. |
4 x 5 lb bags /
duplex |
| C. |
50 x 100 gm bags |
I. |
5 x 2.5 lb bags |
| D. |
1 x 10 kg bulk |
J. |
20 x 1 lb bags |
| E. |
2 x 5 kg bags /
duplex |
K. |
50 x 16 oz bags |
| F. |
5 x 2 kg bags /
duplex |
L. |
80 x 5 oz bags |
| These are our
standard pack sizes and can be changed to meet specific buyer
requirements. |
|
|
Established
in 1984 in collaboration with TIF Food Handels Germany,
International Creative Foods has the distinction of being the first
company in India to set up a fully automated plant to process
high-quality Individually Quick Frozen (IQF) seafood products.
