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The Amalgam Group: India′s Food Processing Pioneers

A lot has changed at Amalgam over the last three decades. From a modest beginning as a seafood and spice export business, today it is among the foremost names in India’s processed food industry with three world-class independently managed group companies.

Headquartered in Cochin, Kerala (India), the company was established in 1977. The family owned holding company has joint ventures and alliance partnerships with leading international food companies and is driven by a team of over 2000 skilled and trained personnel generating an annual turnover exceeding US$ 35 million.